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These are traditional stovetop espresso makers. Espresso is placed in the bottom half of the 2 part pot, the water below it. Once heated, the water is forced up through the grinds into the top of the pot. This is the type of pot I fondly recall my father using after dinner. He liked it splashed with anisette, of course…

This is a new concept in brew dispensing. Coffee or tea is brewed as in a french press, but once brewed, instead of pressing grinds or tea leaves to the bottom, the device sits atop a mug. The brew filters down through the patented gravity filter system. It is flying off the shelves here because it is a heavy plastic, easy to transport, to use and to clean -- shake it out, rinse & ready for the next brew. Have great coffee or tea wherever you go!