A stalwart classic in the world of flavored coffee – the enticing creamy taste of nutty frangelico.
A rich, full-bodied cup with a delicate finish complementing hints of smoke and sassafras.
This classic coffee has a smooth yet complex body and rich aroma creating a perfectly balanced cup.
Hints of bittersweet bakers chocolate with a subtle, bruleed apricot sweetness able to hold its own in a latte and smooth enough to sip straight.
Known for its environmentally friendly practices, this coffee is a product of the Daterra Estate, boasting numerous awards and certifications to produce a cup that has succulent notes of stone fruit and caramel.
Our signature flavored coffee, tasting of cinnamon-maple French toast, but now in decaf so you can enjoy it all night long!
With floral aromas and a cascade of citrus, almond and honey notes, this coffee makes for a smooth and delicious cup.
The smooth heaviness of dark chocolate combined with the complex notes of brown sugar, molasses, and plum.
Hints of cacao nibs and ripe strawberries, with a smooth, full-bodied, fermented finish.
Silky notes of roasted chestnuts and figs create a smooth, full-body and delicately fragrant cup.
Bright fruit notes of blueberry and strawberry paired with floral aromas of jasmine and vanilla
Our heaviest decaf with notes of brown sugar, molasses, and plum complimenting the tart smoothness of dark chocolate.
Created for the WDST morning show, “Acoustic Breakfast”, this Monkey Joe original is a robust, full-bodied cup with a subtle smoothness and bright pop finish.
A subtle and smooth-tasting coffee with nuanced notes of milk chocolate and mandarin orange.
A full-bodied creaminess with notes of pink grapefruit and a bright finish for a tantalizing cup.
Utilizing the unique monsoon process results in a singular cup with our lowest acidity, a delicate, earthy roundness and a smooth finish.
Our original blend, with its robust body and subtle smoothness, but now without the kick.
A wonderfully well balanced coffee with the fragrant acidity of a deep red wine, and subtle, complex, full-bodied fruit notes.
Our signature flavored coffee, tasting of cinnamon-maple french toast. If you like flavored coffee, you’ll go bananas for this!
A rich blend with warm notes of cardamom and cocoa followed by the sweet depth of port.
Crisp notes of cinnamon and grapefruit with a rich mulled wine finish.
A full-bodied, complex coffee with velvety notes of nutmeg, spiced honey, and Bartlett pears.
Grown in rich volcanic soil, this full-bodied coffee has a mild acidity and notes of tropical papaya.
Citrus aromas of orange blossom and lemon pair with notes of white chocolate, rich caramel and red currant, for a bright, but full-bodied cup.
