Our original blend, with its robust body and subtle smoothness, but now without the kick.
Our signature flavored coffee, tasting of cinnamon-maple French toast, but now in decaf so you can enjoy it all night long!
A wonderfully well balanced coffee with the fragrant acidity of a deep red wine, and subtle, complex, full-bodied fruit notes.
Hints of bittersweet bakers chocolate with a subtle, bruleed apricot sweetness able to hold its own in a latte and smooth enough to sip straight.
A stalwart classic in the world of flavored coffee – the enticing creamy taste of nutty frangelico.
Our signature flavored coffee, tasting of cinnamon-maple french toast. If you like flavored coffee, you’ll go bananas for this!
A rich, full-bodied cup with a delicate finish complementing hints of smoke and sassafras.
Known for its environmentally friendly practices, this coffee is a product of the Daterra Estate, boasting numerous awards and certifications to produce a cup that has succulent notes of stone fruit and caramel.
Created for the WDST morning show, “Acoustic Breakfast”, this Monkey Joe original is a robust, full-bodied cup with a subtle smoothness and bright pop finish.
The smooth heaviness of dark chocolate combined with the complex notes of brown sugar, molasses, and plum.
Hints of cacao nibs and ripe strawberries, with a smooth, full-bodied, fermented finish.
A full-bodied, complex coffee with velvety notes of nutmeg, spiced honey, and Bartlett pears.
